We started out our March lunch dates with takeout from El Tarasco, they’re a favorite for Mexican. Gavin got enchiladas, and I had a chimichanga.
The second Wednesday in March we were both fighting off small-child plague so we stayed home and had grilled ham and cheeses sandwiches.
The third and fourth Wednesdays were cut short by parent-teacher conferences and spring break. March was not a great month for our Wednesday lunch dates.
