Ultimate Thick-Cut Sweet Potato Fries Posted on February 12, 2016 by kindli I made these sometime this week. These were fabulous. Patrick loved them. They were crispy on the outside, fluffy on the inside, and fabulous! Served with a mayo/ketchup dip with cayenne, garlic powder, Worcestershire sauce, and lime juice. I’m going to be making these again. Share this:TwitterFacebookLike this:Like Loading... Related