Creamless Creamy Tomato Soup – keeping this one too

I made this earlier in the week — we had it one night with grilled cheese, and then at least once more for lunch (also with grilled cheese).
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It was fun to make, just watch out for squirting tomatoes when you mash them with the potato smasher.
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There is no cream, so it keeps well for a few days, and could probably be frozen if you really wanted to.
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