Gavin’s birthday is today, which means, for one whole month we are the same age. To celebrate I made a Raspberry Charlotte, because I could.
It was not as complicated as I feared, and I’m saving the recipe in case I need an impressive dessert to share again.
For those with a Cooks Illustrated online subscription: http://www.cooksillustrated.com/recipes/8278-raspberry-charlotte
For those without a Cooks Illustrated online subscription, someone has typed out the directions: http://www.treats-sf.com/2015/02/raspberry-charlotte.html