Savory Nectarine Tart

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The original recipe (from somewhere on the internet, apologies to the original source) called for these to be made as individual “wheels” which involved cutting out the puff pastry into little rounds, etc. which is just too much work — I might do that for a party, but this was just for lunch. I also skipped the thyme, and added mustard.

  • Puff pastry
  • Mustard
  • Nectarines
  • Ham
  • Goat cheese
  1. Heat the oven to 425F.
  2. Lay a sheet of puff pastry on a floured surface.
  3. Spread a thin layer of mustard over the entire pastry.
  4. Add a layer of ham, sprinkle some goat cheese, and line up some nectarine slices.
  5. Bake in the oven for 12-15 minutes, until the edges turn golden.

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