Zucchini Confessions

I hate zucchini, I have always found it to be a revolting vegetable. Texturally slimy when cooked, mushy even when breaded and fried, zucchini was something I avoided – that and eggplant, but this post isn’t about that.

Up until about two months ago our home had been a zucchini-free zone, then P started to eat, and eat, and eat. So I started making my own baby food, which led to me reverse-engineering his all-time-favorite jar of mush “organic summer vegetables.”

Organic vegetables are easy to come by so I read the label: potato, carrot, green beans and zucchini.

Zucchini?! Really baby, can’t mommy get a break?

Being the nice mommy that I am, I went to the store and bought organic potatoes, carrots, green beans and zucchini. Then I peeled, chopped, steamed, and pureed the vegetables much to P’s delight.

I’ve slowly been working my way through my baby-and-kid food cookbook, some of the recipes translate nicely into food for the whole family. This afternoon we did some make-and-freeze cooking for P: lentils with carrot and coriander, and sweet pepper sauce for pasta. Then O and I made some no-bake oatmeal cookies, and I made a batch of sauce for us for dinner as well.

The sweet pepper sauce contains red bell peppers, chopped tomatoes (canned, no salt added), leeks, and zucchini. Yes, zucchini. The sauce isn’t the most amazing, but it isn’t bad, and there are far worse ways to eat zucchini.

The recipe calls for the sauce to be simmered and then pureed, and as the child gets “older” soft chunks can be left in for them to “practice” chewing.

I am going to respectfully disagree with the authors at this point. I have been working hard to introduce P to a variety of foods, colors, flavors and textures, and I appreciate what they are trying to do, but some food combinations, like zucchini in pasta sauce, are really best pureed.

P did not have bow-ties for dinner, he had lentils with carrot, potato and coriander thinned with orange juice for dinner. I still need to buy him some tiny pasta.

One thought on “Zucchini Confessions

  1. Hmmmm… I’ve got some coriander… and haven’t figured out what to do with it. Mind sharing your recipe?

    Hugs to all of you.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s