It’s official, I decided so. Our ice cream maker needs more use, so I decided to make another batch of hazelnut gelatto. The first batch was amazing, and it was so simple to make I decided to make another batch.
After five minutes of churning
After about 20 minutes of churning
I churned it longer than the first batch, and it has a slightly fluffier consistency than my previous attempt. I really need to use the ice cream maker more often, it’s very straight forward, and I’ve got a great book full of recipes that I really should open up and use.