Today I wanted ice cream. Logically, I should have gone to the store and bought a pint (or two), but I have deemed logic does not apply to ice cream on Wednesdays (at least not this Wednesday).
Instead I made ice cream. Super-smooth, extra-creamy ice cream, rich with hints of hazelnut and chocolate. The flavor reminds me of gelatto that can be found at the quality little ice cream shops scattered across Europe.
When Gavin came home I shared my amazing ice cream with him, he was appropriately impressed. It stands well alone, and complimented the Fluffy Yellow Cake quite nicely.
