oven baked fried chicken and other oxymorons

I felt inspired by Cooks Illustrated’s Cooking Light Spring 2008 special release and made their Oven Baked Fried Chicken this evening for dinner.

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The crusting did not stick particularly well, but the end taste was fantastic.

Accompanying the chicken was a salad with Ina Garten‘s Green Goddess Dressing (Gavin deemed the salad “bland” and proclaimed he liked “tangier” dressings), I think the dressing would make a better veggie dip than salad dressing.

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We both agreed the corn bread was best used as stuffing for the Cornish Game Hens, and was not all that great (or corn bread tasting) on its own.


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