Gavin told me I needed to work on my presentation, then he came downstairs for dinner this evening, and I think he’s changed his mind.
Dinner was actually leftover bolognese sauce on spaghetti with a simple salad of romaine hearts with some crasins and pecans in a light vinaigrette. We also enjoyed a Peach Sonoma Sparkler.
Dessert was a small Haagen Dass upended on a plate with raspberries as garnish and a swirl of chocolate syrup. Hot chocolate added a nice contrast to the cold ice-cream.
The blue placemats are the ones we picked up at C&B the day after Christmas with the leftover giftcards. We have a matching runner as well.