It was crazy hot out yesterday (in the 90s) and we don’t have an air conditioner so we packed up the kids, some water bottles and the $4 end-of-summer clearance kite we got at Safeway and headed to the beach. It seems like everyone else had the same idea as we did, so we stopped off at the Salmon Creek school playground instead.
The other morning P and I spent the day exploring the new Children’s Museum of Sonoma County. The interior is still very much under construction, but there are plenty of outside attractions to keep little ones occupied.
The other day I realized it was time to trim the lambs ears, they were getting overgrown, falling over, trampled by small children, and they were in need of a trim. I didn’t get a picture of the mess, because I didn’t really expect to be jumping into a huge new project less than a week before my mother was coming to town.
The more I trimmed, the worse they looked, so two green bins later (thanks to Nick and Sasha for loaning us theirs), they were gone.
A friend of mine had some pavers she was going to “list for free on CraigsList” so I offered to give them a new home without the hassle. Now the boys have more room to run up and down, and will hopefully stay out of the plants. It also widens our driveway just enough to easily roll the trash, recycle and green bins without hitting the car. I used some old cardboard as weed suppression under the Japanese Maple, and emptied a bag of mulch over it.
The old drip system remains in place for now — until I can figure out if I can either fix it, or remove it. It was probably installed when the house was built and there’s a complicated looking box and system with a cluster of cut wires. It will probably be removed. I’m not looking forward to this project.
With the help of my friend, Anne, I picked out a selection of drought-tolerant, low-water, plants that will hopefully do well in the space, and hold their own against the encroaching jasmine, although I should probably “hack it back from time to time” to make sure they have the best chance. I promised Anne I would make sure the plants were properly watered, and I’m in the process of working on a solution (it will probably involve a soaker hose and timer).
I got a six-pack of white erigeron to put along the border. It is the farthest away from the jasmine, and I hold the most hope for its survival.
There is also Curling Waves Salvia, I like the blue-purple flowers.
I decided to throw in some pink, with Autumn Sage Heatwave Glitter, I found the name to be amusing.
I picked some more pink in the form of Cape Fuchsia ‘Funfare Wine’.
Hopefully all of these plants survive the drought at least long enough for the rain to come and deal with the plants so I don’t have to remember to water them regularly. I’m somewhat hopeful they all make it, as I think they will all look lovely once they get better established.
I was going to make a white kale-bacon pizza this evening for dinner, but when I opened up the fridge I saw the leftover brisket and it looked so lonely I knew I wanted to do something with it. The end result was a brisket pizza, topped with caramelized red onion, sharp cheddar, mozzarella, and that other white cheese I had in the fridge — I think it was fontina?
The crust came from travelerslunchbox.com and is one of my all-time favorites. I regularly swap out half of the flour for whole wheat, which gives it a bit more depth of flavor.
- For crust:
5 cups all purpose flour – or 2 1/2 cups all purpose, 2 1/2 cups whole wheat
1 Tablespoon sugar or honey
2 teaspoons salt
1 teaspoon instant (fast-acting) yeast
2 Tablespoons olive oil – I like to use garlic olive oil
1 3/4 to 2 cups room-temperature water
- For the crust, combine all of the ingredients in a large mixing bowl and stir vigorously with a wooden spoon or mix in a stand mixer. After everything has come together, set the dough aside to rest for 5 minutes. Stir again for 3 to 5 minutes, adding more water or flour if necessary. It should be dry enough that it holds together and pulls away from the side of the bowl when you mix it, but it doesn’t need to be dry enough to knead by hand.
- Divide the dough into 2 pieces. Place each one into an oiled ziploc bag. The dough can be frozen for up to a month, or stick it in the fridge for a few hours. Remove them from the fridge and let them warm to room temperature an hour or two before you intend to bake them.
- Full recipe for the crust: http://travelerslunchbox.com/2006/01/09/the-best-of-resolutions-going-up-in-flames/ the Alsatian Flammekueche is also amazing!
The BBQ sauce was homemade, liberally improvised from A Very Popular BBQ Sauce on AllRecipes.com. I made a few modifications, and highly recommend improvising your own, take some amount of each, whisk together:
- brown sugar
- white wine vinegar
- Worcester sauce
- ground mustard
- ground black pepper
- pinch salt
- garlic powder
The brisket came from Simply Recipes, one of my favorite recipe blogs. It is Beef Brisket Pot Roast, and it is amazing as as a pot roast — we had it with a side of green beans. It makes quite a lot of leftovers, which is where our pizza topping came from. We saved the gravy separately, it did not go on the pizza! Full recipe for the brisket: http://www.simplyrecipes.com/recipes/beef_brisket_pot_roast/
The onion was sliced thin (I used my mandolin) then sauteed with two tablespoons of butter, a tablespoon of brown sugar, and a large pinch of salt until they were quite caramelized.
Putting it all together to make Lonely Brisket Pizza
- Preheat oven to 450, spread some cornmeal (1/4 cup or so) on a rimmed cookie sheet, press out the crust dough
- Spread BBQ sauce over crust
- Top with chopped leftover brisket
- Add half of shredded cheese — I used approx 1 cup shredded sharp cheddar, mozzarella and another white cheese (I think it was fontina)
- Add caramelized onions, followed by the rest of the shredded cheese.
- Bake at 450 for 15 min. or so
- Let sit 5 minutes or so before cutting into it so the toppings have a chance to settle/solidify before you cut into it
Gavin called it “amazing” and decreed that I was “wonderful.”
For the curious, the kale-bacon pizza I make is based off howsweeteats.com’s white pizza with spinach, I use kale instead of spinach and cut back on the amounts of cheese. The toppings I use are as follows, and I usually end up eye-balling the cheese:
- 4-6 slices thick-cut bacon
8 ounces fresh kale chopped
2 garlic cloves run through garlic press
1/2 cup ricotta cheese
1/3 cup freshly grated provolone cheese
1/3 cup freshly grated mozzarella cheese
1/3 cup freshly grated fontina cheese
1/4 cup freshly grated parmagiano-reggiano cheese
Full recipe for white pizza with spinach: http://www.howsweeteats.com/2014/01/white-pizza-with-spinach-and-bacon/
My new solution for single socks.
Image of Dobby found via google image search: http://th05.deviantart.net/fs12/PRE/i/2006/301/1/d/DOBBY_by_Jerome_K_Moore.jpg
Every girl dreams of the day the man in a blue box will show up and whisk her off to far away lands. I’d settle for out to lunch, but for now I’m painting my laundry room door. While a colorful door won’t allow me to travel through relative time and space, it will make my laundry room a slightly more exciting place to be, and opening the door “into” the TARDIS will take me out of the laundry room into a “space” that is bigger on the inside.
Ages ago I found a TARDIS door cling that would be good for the job — not quite perfect, as it was devoid of character and had an artificially pristine quality that no real TARDIS would posses — the things been traveling through space and time, it is bound to have a few dings, dents and wear! And $59.99? Seriously?! If the children left quarters in their pockets instead of bark mulch and pebbles, I’d be rich, as it is, I decided to improvise and make my own.
I found a diagram of the TARDIS scaled to a slightly smaller door, and modified it to fit my own, a few inches here, a few inches there, a few more internet searches turned up a nice sign and badge. We already had blue paint, although I’m not sure of the origins of this particular shade — it is not from Oliver’s dresser project. I also used a sharpie, black paint, spray adhesive, modge-podge, and some stuff I printed, cut and touched up with paint.
Gavin left for work and I got the laundry room door off it’s hinges. I took off the hardware and measured it all out per my modified diagram: a few inches here, a few inches there, some light tracing and then paint.
This is not going to be a step-by-step DIY tutorial, because I sort of improvised and made it up as I went along. I also had two little boys who wanted to “help” by stripping naked and playing in the dirt/mud.
For simplicity (and a bit of laziness), I decided to leave the white unpainted, after all, the door was mostly white to begin with. I left some lazy brush work, the thing is ancient and wooden-looking, it has character.
I traced some of the details in sharpie, and once the black paint had dried, I used spray adhesive to put on the signs and lettering. A light layer of modge-podge over the signs and letters offered a little extra protection.
I think the modge-podge was a mistake, it made the signs and lettering ripple a bit. It is going in my laundry room for my amusement so I’m not going to fret too much.
The TARDIS has landed in my laundry room, I’d say ignore the laundry, but this is a laundry room.
The first person through the TARDIS door was not David Tennant or Christopher Eccleston, it was Sasha, she’d come by to help me get it on the hinges, it turned into a two person job – the door kept slipping.
Oliver wants to know when the “garlics” will arrive. I told him to wait a few days, some may show up on the cabinets.